How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Corn Chowder?

You need 13 ingredients. The key ingredients include: 2 medium potatoes, peeled and cubed, 1 large onion, chopped, 1 cup chopped celery, 1 can (14-1/2 ounces) chicken broth, and more.

Is Salmon And Corn Chowder suitable as seafood?

Yes, Salmon And Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Corn Chowder Recipe

Name: Salmon And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, peeled and cubed; 1 large onion, chopped; 1 cup chopped celery; 1 can (14-1/2 ounces) chicken broth; 1 garlic clove, minced; 1-1/4 teaspoons salt; 1/2 teaspoon dried marjoram; 2 cups half-and-half cream; 1 cup whole milk; 1/4 cup butter; 2 tablespoons all-purpose flour; 1 can (16-1/2 ounces) cream-style corn; 1 can (16 ounces) salmon, drained, boned and flaked

Warm up with this hearty Salmon And Corn Chowder recipe. Made with potatoes, onion, celery and chicken broth. Easy step-by-step instructions included.

This Salmon And Corn Chowder relies on simple, everyday ingredients such as large onion, chopped, chopped celery, garlic clove, minced and salt. It comes together quickly and makes 4 servings, at about 1383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1383

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salmon And Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions