How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Loaf?

You need 8 ingredients. The key ingredients include: 2 cans tuna fish, drained (or up to 2 c. if desired), 2 c. bread cubes (I use seasoned stuffing croutons), 2 c. medium white sauce, 2 eggs, and more.

Is Tuna Loaf suitable as seafood?

Yes, Tuna Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Loaf Recipe – Eats Now

Name: Tuna Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tuna fish, drained (or up to 2 c. if desired); 2 c. bread cubes (I use seasoned stuffing croutons); 2 c. medium white sauce; 2 eggs; 1 c. finely chopped onion; 1 c. finely chopped mushrooms; 1 green pepper, finely chopped; pepper and garlic powder

Tuna Loaf – a delicious recipe with tuna fish, bread, white sauce, eggs, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans tuna fish, drained (or up to 2 c. if desired)
2 c. bread cubes (I use seasoned stuffing croutons)
2 c. medium white sauce
2 eggs
1 c. finely chopped onion
1 c. finely chopped mushrooms
1 green pepper, finely chopped
pepper and garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Seafood

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Tuna Loaf

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