How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Amandine?

You need 9 ingredients. The key ingredients include: 1 lb. raw shrimp, shelled, 1/4 c. olive oil, 1/4 c. lemon juice, 3 Tbsp. margarine or butter, and more.

Is Shrimp Amandine suitable as seafood?

Yes, Shrimp Amandine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Amandine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Amandine Recipe

Name: Shrimp Amandine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. raw shrimp, shelled; 1/4 c. olive oil; 1/4 c. lemon juice; 3 Tbsp. margarine or butter; 1 clove garlic, cut in half; 1/2 c. chopped blanched almonds; 2 dashes hot sauce; 2 Tbsp. dry vermouth; rice (3/4 c. cooked rice per serving)

Shrimp Amandine – a delicious recipe with shrimp, olive oil, lemon juice, margarine, clove garlic, blanched almonds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. raw shrimp, shelled
1/4 c. olive oil
1/4 c. lemon juice
3 Tbsp. margarine or butter
1 clove garlic, cut in half
1/2 c. chopped blanched almonds
2 dashes hot sauce
2 Tbsp. dry vermouth
rice (3/4 c. cooked rice per serving)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Seafood

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Shrimp Amandine

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