Salmon And Corn Chowder Recipe

Name: Salmon And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 medium potatoes, peeled and cubed; 1 onion, chopped; 1 c. celery, chopped; 1 c. carrots, chopped; 1 (14 1/2 oz.) can chicken broth; 1 or 2 garlic cloves, minced; 1 1/4 tsp. salt; 1/2 tsp. dried marjoram; 2 c. light cream; 1 c. milk; 1/4 c. butter; 2 Tbsp. flour; 1 (16 1/2 oz.) can cream-style corn; 1 (16 oz.) can salmon, drained, boned and flaked

Servings: persons

2 medium potatoes, peeled and cubed
1 onion, chopped
1 c. celery, chopped
1 c. carrots, chopped
1 (14 1/2 oz.) can chicken broth
1 or 2 garlic cloves, minced
1 1/4 tsp. salt
1/2 tsp. dried marjoram
2 c. light cream
1 c. milk
1/4 c. butter
2 Tbsp. flour
1 (16 1/2 oz.) can cream-style corn
1 (16 oz.) can salmon, drained, boned and flaked

1
In a large saucepan, combine the potatoes, onion, celery, chicken broth, garlic, salt and marjoram.
2
Bring to a boil. Reduce heat and simmer, covered, about 10 minutes or until vegetables are tender.
3
Stir in cream and milk with butter (I substitute milk for cream).
4
Combine flour and corn and stir in soup.
5
Heat, but do not boil, just until thickened.
6
Gently stir in salmon and heat through.
7
Yields 2 quarts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium potatoes, peeled and cubed, 1 onion, chopped, 1 c. celery, chopped, 1 c. carrots, chopped, and more.

Yes, Salmon And Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Corn Chowder

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