How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Chickpea Fattoush Salad?

You need 11 ingredients. The key ingredients include: 3 pita breads torn, 1/4 cup olive oil, 1/4 cup lemon juice, 2 cloves garlic crushed, and more.

Is Salmon And Chickpea Fattoush Salad suitable as seafood?

Yes, Salmon And Chickpea Fattoush Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Chickpea Fattoush Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon And Chickpea Fattoush Salad Recipe

Name: Salmon And Chickpea Fattoush Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pita breads torn; 1/4 cup olive oil; 1/4 cup lemon juice; 2 cloves garlic crushed; 4 ounces mixed salad greens; 15 ounces salmon drained and flaked; 15 ounces chickpeas drained and rinsed; 1 cup crumbled feta cheese; 2 tomatoes chopped; 1 cucumber chopped; 1 red onion thinly sliced

Fresh, crisp and full of flavor — this Salmon And Chickpea Fattoush Salad is a must-try. Made with olive oil, lemon juice, garlic and salad greens. Easy…

This Salmon And Chickpea Fattoush Salad relies on simple, everyday ingredients such as pita breads torn, olive oil, lemon juice and garlic crushed. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon And Chickpea Fattoush Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions