Salmon and Cherry Tomato Skewers with Rosemary Vinaigrette

1. 1

   In a small bowl, whisk the 1/4 cup of olive oil with the lemon juice, mustard and rosemary.

2. 2

   Season the vinaigrette with salt and pepper.

3. 3

   Light a grill or heat a grill pan.

4. 4

   Thread the salmon and cherry tomatoes onto the skewers, brush with olive oil and season all over with salt and pepper.

5. 5

   Grill over moderately high heat, turning once, until the salmon is just cooked through, about 6 minutes.

6. 6

   Transfer the skewers to a platter and drizzle with some of the vinaigrette.

7. 7

   Serve right away, passing additional vinaigrette at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.