How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon and Cherry Tomato Skewers with Rosemary Vinaigrette?

You need 9 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, plus more for brushing, 3 tablespoon fresh lemon juice, 2 teaspoons Dijon mustard, 2 teaspoons finely chopped rosemary, and more.

Is Salmon and Cherry Tomato Skewers with Rosemary Vinaigrette suitable as seafood?

Yes, Salmon and Cherry Tomato Skewers with Rosemary Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon and Cherry Tomato Skewers with Rosemary Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon and Cherry Tomato Skewers with Rosemary Vina

Name: Salmon and Cherry Tomato Skewers with Rosemary Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil, plus more for brushing; 3 tablespoon fresh lemon juice; 2 teaspoons Dijon mustard; 2 teaspoons finely chopped rosemary; Kosher salt; Pepper; 16 cherry tomatoes; 1 1/2 pounds salmon fillet cut into 1 1/2-inch cubes; 4 long metal skewers, or 4 wooden skewers soaked in water for 1 hour

Try this homemade Salmon and Cherry Tomato Skewers with Rosemary Vinaigrette recipe the whole family will love. Made with extra-virgin olive oil, lemon …

This Salmon and Cherry Tomato Skewers with Rosemary Vinaigrette relies on simple, everyday ingredients such as fresh lemon juice, dijon mustard, finely chopped rosemary and kosher salt. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup extra-virgin olive oil, plus more for brushing
3 tablespoon fresh lemon juice
2 teaspoons Dijon mustard
2 teaspoons finely chopped rosemary
Kosher salt
Pepper
16 cherry tomatoes
1 1/2 pounds salmon fillet cut into 1 1/2-inch cubes
4 long metal skewers, or 4 wooden skewers soaked in water for 1 hour

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Quick Info

Servings
4 servings
Calories
567 kcal
Category
Seafood

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Salmon and Cherry Tomato Skewers with Rosemary Vinaigrette

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