Fish House Punch-A Williamsburg Recipe Recipe

Name: Fish House Punch-A Williamsburg Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Water; 1 cup light brown sugar; 7 lemons, juiced, save rinds for syrup; 2 limes, juiced and save rinds for syrup; 1/2 fifth cognac; 1 fifth dark rum of your choice, 3/4 dark rum and 1/4 spiced rum is a good mix; 6 tablespoons peach brandy,; 3 optional 1/2 inch slices fresh cored pineapple slices to float; 1 peach, pitted and sliced; large punch bowl packed with crushed ice

Servings: persons

4 cups Water
1 cup light brown sugar
7 lemons, juiced, save rinds for syrup
2 limes, juiced and save rinds for syrup
1/2 fifth cognac
1 fifth dark rum of your choice, 3/4 dark rum and 1/4 spiced rum is a good mix
6 tablespoons peach brandy,
3 optional 1/2 inch slices fresh cored pineapple slices to float
1 peach, pitted and sliced
large punch bowl packed with crushed ice

1
["Blend sugar and water, bring to boil low boil for several minutes. Remove from the heat, add the lemon juice and rinds, cool, cover and refrigerate overnight. At serving time have a large bowl of packed crushed ice ready. Remove rinds from syrup, add the pineapple juice and the liquors, blend and pour over crushed ice. Float pineapple and peach slices if you like. Serve in punch cups and offer optional pineapple and peach slices for each cup. Fruit slices are tastier after sitting in the punch bowl for a while, so look for you long lingering punch bowl guests to finish off all of the fruit.
2
Serves 12 to 15", "I have tried a mix of dark rum and spiced rum, but prefer non-spiced rum. I add as much as 6 tablespoons of the peach brandy."]

312

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups Water, 1 cup light brown sugar, 7 lemons, juiced, save rinds for syrup, 2 limes, juiced and save rinds for syrup, and more.

Yes, Fish House Punch-A Williamsburg Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish House Punch-A Williamsburg Recipe

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