How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon and Butterflies Casserole?

You need 13 ingredients. The key ingredients include: 2 cups farfalle pasta (can substitute penne or macaroni), 2 stalks celery, finely chopped, 1 small onion, finely chopped, 4 tablespoons butter or 4 tablespoons margarine, and more.

Is Salmon and Butterflies Casserole suitable as seafood?

Yes, Salmon and Butterflies Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon and Butterflies Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon and Butterflies Casserole Recipe

Name: Salmon and Butterflies Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups farfalle pasta (can substitute penne or macaroni); 2 stalks celery, finely chopped; 1 small onion, finely chopped; 4 tablespoons butter or 4 tablespoons margarine; 4 tablespoons flour (preferably instant flour or Wondra); 2 cups milk, hot; 1 -2 tablespoon fresh dill, chopped (can substitute 1 teaspoon dried dill); 1 teaspoon lemon zest (zest of 1 lemon); ½ teaspoon salt; pepper; 1 (213 g) can salmon, flaked (remove bones and skin); ½ cup plain yogurt; 1 12-2 cups croutons

Try this homemade Salmon and Butterflies Casserole recipe the whole family will love. Made with farfalle pasta, stalks celery, onion and butter. Easy st…

This Salmon and Butterflies Casserole relies on simple, everyday ingredients such as small onion, finely chopped, milk, hot, lemon zest (zest of 1 lemon) and salt. It comes together quickly and makes 4 servings, at about 759 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon and Butterflies Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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