Salmon and Butterflies Casserole Recipe

Name: Salmon and Butterflies Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups farfalle pasta (can substitute penne or macaroni); 2 stalks celery, finely chopped; 1 small onion, finely chopped; 4 tablespoons butter or 4 tablespoons margarine; 4 tablespoons flour (preferably instant flour or Wondra); 2 cups milk, hot; 1 -2 tablespoon fresh dill, chopped (can substitute 1 teaspoon dried dill); 1 teaspoon lemon zest (zest of 1 lemon); ½ teaspoon salt; pepper; 1 (213 g) can salmon, flaked (remove bones and skin); ½ cup plain yogurt; 1 12-2 cups croutons

Servings: persons

2 cups farfalle pasta (can substitute penne or macaroni)
2 stalks celery, finely chopped
1 small onion, finely chopped
4 tablespoons butter or 4 tablespoons margarine
4 tablespoons flour (preferably instant flour or Wondra)
2 cups milk, hot
1 -2 tablespoon fresh dill, chopped (can substitute 1 teaspoon dried dill)
1 teaspoon lemon zest (zest of 1 lemon)
½ teaspoon salt
pepper
1 (213 g) can salmon, flaked (remove bones and skin)
½ cup plain yogurt
1 12-2 cups croutons

1
["Preheat oven to 375F Spray a 9x9"" pan or 2.5 quart casserole with non-stick spray.", "Cook the pasta in boiling, salted water until almost al dente.", "Drain and place in prepared pan.", "Toss with a small amount of olive oil to keep the pasta from sticking.", "While pasta is cooking, saute celery and onion in butter over medium-high heat until onion is tender.", "Reduce heat to low.", "Stir in flour, cook for a few minutes, stirring occasionally.", "Whisk in hot milk.", "Cook for 5 minutes, whisking constantly until sauce thickens.", "Remove from heat.", "Stir dill, lemon zest, salt, pepper, salmon and yogurt.", "Pour over pasta and stir to combine.", "Top with croutons and bake for 25-30 minutes until golden brown."]

759

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups farfalle pasta (can substitute penne or macaroni), 2 stalks celery, finely chopped, 1 small onion, finely chopped, 4 tablespoons butter or 4 tablespoons margarine, and more.

Yes, Salmon and Butterflies Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon and Butterflies Casserole

How did you like this recipe?

Frequently Asked Questions