Salmon And Bok Choy Green Coconut Curry

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["4 (6-8-oz.) skinless salmon fillets", "2 tsp. kosher salt, divided", "1 (14-oz.) can full-fat coconut milk", "1/4 cup green curry paste", "2 tsp. finely grated peeled ginger (from one 2"" piece)", "1 garlic clove, finely grated", "1 head of bok choy (about 1 1/2 lb.)", "2 Tbsp. fresh lime juice", "4 scallions, thinly sliced", "1/2 cup cilantro leaves with tender stems", "1/4 cup roasted salted cashews", "1 serrano chile, thinly sliced (optional)", "Steamed rice (for serving; optional)"].

Yes, Salmon And Bok Choy Green Coconut Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.