How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for River House She Crab Soup ?

You need 21 ingredients. The key ingredients include: 1/4 cup butter, 1/4 cup olive oil, 1 yellow onion, chopped, 1 fennel bulb, chopped, and more.

Is River House She Crab Soup suitable as seafood?

Yes, River House She Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover River House She Crab Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

River House She Crab Soup Recipe

Name: River House She Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/4 cup olive oil; 1 yellow onion, chopped; 1 fennel bulb, chopped; 4 celery ribs, chopped; 2 carrots, chopped; 4 garlic cloves, minced; 1/4 cup all-purpose flour; 2 tablespoons tomato paste; Pinch of curry powder; Pinch of ground turmeric; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1/2 cup dry sherry; 5 cups clam juice; 1/4 cup chopped fresh parsley; 1 tablespoon chopped fresh tarragon; 2 cups heavy cream; 2 pounds fresh crabmeat, drained and picked; Salt; Freshly ground black pepper

Warm up with this hearty River House She Crab Soup recipe. Made with butter, olive oil, yellow onion and fennel bulb. Easy step-by-step instructions inc…

This River House She Crab Soup relies on simple, everyday ingredients such as butter, olive oil, yellow onion, chopped and fennel bulb, chopped. It comes together quickly and makes 4 servings, at about 875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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River House She Crab Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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