How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Bok Choy ?

You need 8 ingredients. The key ingredients include: 3 tablespoons lower-sodium soy sauce, 2 tablespoons honey $, 2 teaspoons grated peeled fresh ginger $, 2 teaspoons dark sesame oil, and more.

Is Salmon And Bok Choy suitable as seafood?

Yes, Salmon And Bok Choy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Bok Choy ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Bok Choy Recipe

Name: Salmon And Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons lower-sodium soy sauce; 2 tablespoons honey $; 2 teaspoons grated peeled fresh ginger $; 2 teaspoons dark sesame oil; 1/2 teaspoon garlic powder; 1 pound baby bok choy or bok choy; 4 (6-ounce) sustainable salmon fillets $; 1/4 cup diagonally cut green onions $

Salmon And Bok Choy – a delicious recipe with lower, honey $, ginger $, dark sesame oil, garlic, choy. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons lower-sodium soy sauce
2 tablespoons honey $
2 teaspoons grated peeled fresh ginger $
2 teaspoons dark sesame oil
1/2 teaspoon garlic powder
1 pound baby bok choy or bok choy
4 (6-ounce) sustainable salmon fillets $
1/4 cup diagonally cut green onions $

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon And Bok Choy

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