Grilled BBQ Shrimp with Citrus Corn Salad Recipe

Name: Grilled BBQ Shrimp with Citrus Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; Grilled BBQ Shrimp Ingredients:; 10 -15 Large or Jumbo Raw and Deveined shrimp; 1/4 cup finely chopped fresh cilantro; 2 Tbsp. lime juice; 1 -2 tsp. ground black pepper; 1 -2 tsp. sea salt; 3 -4 tbsp. BBQ sauce; Citrus Corn Salad Ingredients:; 1 16-20 oz. Bag of Frozen corn; 1/2 cup chopped fresh cilantro; 1 cup Thinly sliced celery; 1/2 cup Diced red pepper; 1/4 cup Diced red onion; 1 cup Halved grape tomatoes; 4 -6 Tbsp. lime juice; 1 -2 tsp. apple cider vinegar; 1 -2 tsp. sea salt; 1 -2 tsp. ground black pepper

Servings: persons

Ingredients
Grilled BBQ Shrimp Ingredients:
10 -15 Large or Jumbo Raw and Deveined shrimp
1/4 cup finely chopped fresh cilantro
2 Tbsp. lime juice
1 -2 tsp. ground black pepper
1 -2 tsp. sea salt
3 -4 tbsp. BBQ sauce
Citrus Corn Salad Ingredients:
1 16-20 oz. Bag of Frozen corn
1/2 cup chopped fresh cilantro
1 cup Thinly sliced celery
1/2 cup Diced red pepper
1/4 cup Diced red onion
1 cup Halved grape tomatoes
4 -6 Tbsp. lime juice
1 -2 tsp. apple cider vinegar
1 -2 tsp. sea salt
1 -2 tsp. ground black pepper

1
1.Set grill to medium heat.
2
2.Clean and remove shell from shrimp (leaving tail on).
3
3.In plastic container or bag add shrimp, cilantro, lime juice, ground black pepper and sea salt, place in refrigerator and allow to marinate for minimum of 30 minutes (overnight will give the best flavor).
4
4.Place marinated shrimp on sheet of Reynolds Wrap Heavy Duty Foil, pour BBQ sauce over shrimp, fold aluminum foil up and fold over twice; fold each end.
5
Leave enough room for air to circulate in packet.
6
5.Place packet on grill and allow to cook 6 to 8 minutes.
7
6.Citrus Corn Salad: In a large skillet over medium heat add corn and granulated sugar, allow to cook 8 to 10 minutes.
8
7.Add ice and water to large bowl to make ice bath and pour corn into ice bath, drain in colander, pour corn back into the bowl and add the cilantro, celery, red pepper, red onion, grape tomatoes, lime juice, apple cider vinegar, sea salt and ground black pepper and mix together to incorporate.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Ingredients, Grilled BBQ Shrimp Ingredients:, 10 -15 Large or Jumbo Raw and Deveined shrimp, 1/4 cup finely chopped fresh cilantro, and more.

Yes, Grilled BBQ Shrimp with Citrus Corn Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled BBQ Shrimp with Citrus Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions