How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip Recipe?

You need 8 ingredients. The key ingredients include: 2 tbsp. butter, 3 ounce. cream cheese, 1 can crab meat (3 1/2 ounce. fresh crab meat), flaked and checked for shells, 1/4 c. mayonnaise, and more.

Is Hot Crab Dip Recipe suitable as seafood?

Yes, Hot Crab Dip Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe Recipe

Name: Hot Crab Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; 3 ounce. cream cheese; 1 can crab meat (3 1/2 ounce. fresh crab meat), flaked and checked for shells; 1/4 c. mayonnaise; 1 egg yolk; 1 teaspoon minced onion (fine); 1/4 teaspoon mustard; Salt to taste

Hot Crab Dip Recipe – a delicious recipe with butter, cream cheese, crab meat, mayonnaise, egg yolk, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tbsp. butter
3 ounce. cream cheese
1 can crab meat (3 1/2 ounce. fresh crab meat), flaked and checked for shells
1/4 c. mayonnaise
1 egg yolk
1 teaspoon minced onion (fine)
1/4 teaspoon mustard
Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Seafood

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Hot Crab Dip Recipe

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