Salmon and Basil Ravioli Recipe

Name: Salmon and Basil Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup salmon, canned; 1/4 cup curd cheese; 2 each tomatoes chopped; 1 teaspoon basil pesto; 1 cup flour, all-purpose; 3 large eggs beaten; 3 tablespoons basil chopped; 1 medium onions chopped; 2 each garlic cloves crushed; 1 cup tomatoes, canned; 8 each scallions, spring or green onions; 1 tablespoon olive oil

Servings: persons

1 cup salmon, canned
1/4 cup curd cheese
2 each tomatoes chopped
1 teaspoon basil pesto
1 cup flour, all-purpose
3 large eggs beaten
3 tablespoons basil chopped
1 medium onions chopped
2 each garlic cloves crushed
1 cup tomatoes, canned
8 each scallions, spring or green onions
1 tablespoon olive oil

1
Mix flour, salt, eggs, basil to form firm dough.
2
Turn onto a floured surface.
3
Knead for 1 minute.
4
Break into lemon size pieces, knead thoroughly.
5
Roll into 2 mm sheets.
6
Cut dough into 3.5cm / 1.2 inch circles.
7
Put small amount of salmon filling into center of each circle.
8
Fold in half and press edges firmly together.
9
Dry on each side floured board for 1 hour.
10
Put fish stock, onion and garlic in a pan.
11
Bring to boil then simmer.
12
Drop one third of ravioli into stock.
13
Cook for 10 minutes.
14
Remove and keep warm.
15
Cook remainder in same way.
16
Blend remaining ingredients.
17
Heat until boiling then simmer for 5 minutes.
18
Serve ravioli with sauce and a salad.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup salmon, canned, 1/4 cup curd cheese, 2 each tomatoes chopped, 1 teaspoon basil pesto, and more.

Yes, Salmon and Basil Ravioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon and Basil Ravioli

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