Salmon and Asparagus Linguini Recipe

Name: Salmon and Asparagus Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Skinless Salmon; 1 Tablespoon Crushed Garlic; 4 Tablespoons Extra Virgin Olive Oil; 6 ounces, weight Linguini; 8 spears Asparagus; 6 whole Mushrooms, Sliced; 4 cloves Chopped Garlic; 1 Tablespoon Crushed Red Pepper; 1/4 cups Hot Water; 2 Tablespoons Butter; 1/4 Tablespoons Salt

Servings: persons

8 ounces, weight Skinless Salmon
1 Tablespoon Crushed Garlic
4 Tablespoons Extra Virgin Olive Oil
6 ounces, weight Linguini
8 spears Asparagus
6 whole Mushrooms, Sliced
4 cloves Chopped Garlic
1 Tablespoon Crushed Red Pepper
1/4 cups Hot Water
2 Tablespoons Butter
1/4 Tablespoons Salt

1
1.
2
Drizzle olive oil over salmon fillets.
3
Spread crushed garlic over salmon fillets.
4
Bake at 350 degrees for about 15-20 minutes.
5
2.
6
Cook linguini as directed on the box.
7
3.
8
Cut woody ends off asparagus, and cut asparagus into 1/2 to 1 inch pieces.
9
4.
10
Slice mushrooms.
11
5.
12
In a skillet, saute the chopped garlic and crushed red pepper in olive oil for 2 minutes.
13
6.
14
Add the hot water and the asparagus and mushrooms and saute for about 5 more minutes, or until asparagus and mushrooms are tender.
15
7.
16
Season with a small amount of salt.
17
8.
18
Add the butter and let it melt.
19
9.
20
Add linguini and diced salmon.
21
10.
22
Add a dash of pepper.
23
11.
24
Toss and serve.
25
12.
26
Die happy.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces, weight Skinless Salmon, 1 Tablespoon Crushed Garlic, 4 Tablespoons Extra Virgin Olive Oil, 6 ounces, weight Linguini, and more.

Yes, Salmon and Asparagus Linguini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon and Asparagus Linguini

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