For Girls' Day Festival--Traditional Ball-Shaped Flower Sushi

1. 1

   Lay thinly sliced sashimi on a piece of plastic wrap, then place a bited piece of sushi rice on top.

2. 2

   Squeeze the wrap tightly and twist the top.

3. 3

   This will produce the temari ball shape.

4. 4

   Place 5 balls on a plate, arrange them to resemble petals on a flower, then garnish with ribbons of scrambled eggs in the center of the flowers.

5. 5

   It's also nice to use 5 different sushi balls in one flower.

6. 6

   Place a shiso leaf between the maguro (tuna) and sushi rice for a pretty and delicious touch.

7. 7

   Top the egg ribbons with ikura (salmon roe) to add more color.

* Per serving · 4 servings · Values may vary.

No additional tips available.