Salmon And Asparagus In Foil – a delicious recipe with aluminum foil, salmon fillets, asparagus, lemon, fresh ground black pepper, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 450 degrees.
2
Snap the ends off asparagus spears (they will break where tender) and divide into 4 equal portions.
3
Spray the center of each foil sheet with non-stick cooking spray.
4
Place one salmon fillet in the center of each sheet, top with a serving of the asparagus and drizzle with lemon juice.
5
Sprinkle with fresh ground pepper and salt or seasoning blend as desired.
6
Bring up the sides of foil and fold top over twice.
7
Seal ends, leaving room for air to circulate inside the packet.
8
Place packets on a cookie sheet and cook in oven for 15 to 18 minutes or until salmon is opaque.
9
Serve with lemon wedges on the side.
10
Please use caution when opening the foil packs, as the steam is very hot.
282
kcal
Calories
18
g
Fat
7
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 sheets aluminum foil, wrap (12-inch by 18-inch), 4 (5 ounce) salmon fillets, 1 lb asparagus, 1 fresh lemon, and more.
Yes, Salmon And Asparagus In Foil falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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