Edam Cheese With Shrimp Stuffing Recipe

Name: Edam Cheese With Shrimp Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs edam cheese, peeled; 3/4 lb raw shrimp, shelled,deveined,cut into 1/2 inch pieces; 3 tablespoons butter; 1 large onion, finely chopped; 1 large tomatoes, seeded,finely chopped; 1/4 teaspoon ground cayenne pepper; 1/2 teaspoon salt; black pepper; 1/4 cup soft breadcrumbs; 6 pimento stuffed olives, drained,chopped; 2 tablespoons raisins, chopped; 1 egg, beaten

Servings: persons

4 lbs edam cheese, peeled
3/4 lb raw shrimp, shelled,deveined,cut into 1/2 inch pieces
3 tablespoons butter
1 large onion, finely chopped
1 large tomatoes, seeded,finely chopped
1/4 teaspoon ground cayenne pepper
1/2 teaspoon salt
black pepper
1/4 cup soft breadcrumbs
6 pimento stuffed olives, drained,chopped
2 tablespoons raisins, chopped
1 egg, beaten

1
Cut a 1 inch-thick slice off the top of the cheese.
2
Using a spoon, scoop out the center of the cheese, forming a shell 1/2 inch thick.
3
Hollow out the lid.
4
Place the cheese in a large pot and pour cold water to cover.
5
Soak for 1 hour.
6
Meanwhile, grate the cheese pulled from the center to make 2 cups; set aside.
7
Prepare the shrimp and rinse in cold water; set aside.
8
Drain the cheese shell well.
9
Place the bottom in a baking dish with high sides just large enough to hold cheese.
10
Preheat oven to 350 degrees.
11
Melt butter in a skillet.
12
Saute onions for about 5 minutes over medium-low heat.
13
Add the tomato and seasoning and cook until all liquid has evaporated.
14
Transfer vegetables to a large bowl.
15
Gently fold in the shrimp, grated cheese, bread crumbs, olives, and raisins.
16
Then add the beaten egg.
17
Turn this mixture into the cheese bottom and top with lid.
18
Bake uncovered for 30 minutes.
19
Top should be bubbly and golden brown.
20
Serve immediately.

2056

kcal

Calories

161

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs edam cheese, peeled, 3/4 lb raw shrimp, shelled,deveined,cut into 1/2 inch pieces, 3 tablespoons butter, 1 large onion, finely chopped, and more.

Yes, Edam Cheese With Shrimp Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Edam Cheese With Shrimp Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions