Fish With Lime Sauce

1. 1

   For steaming,place low rack in bottom of 10 to 12 inch skillet. Pour water into bottom of pan,under rack,and bring to boil.

2. 2

   Cut fish lengthwise into 2-inch wide strips.

3. 3

   Mix fish with cornflour and soy sauce on shallow dish.

4. 4

   Place plate of fish on rack. Cover skillet. Steam 10 to 15 minutes or until fish is cooked.

5. 5

   For sauce, mix chillies,lime,sugar and sesame oil in a small bowl.Stirly sugar till dissolved.

6. 6

   Remove from the steamer then drain oil from fish.

7. 7

   Add onions and scallions in a mix sauce then spoon sauce over as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.