Salmon Aglio Olio Pasta Recipe

Name: Salmon Aglio Olio Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g salmon fillets; 200 g angel hair pasta; 1 teaspoon mixed herbs (or any seafood herbed seasoning); 1 teaspoon salt; 1 lemon; 2 teaspoons red chili pepper flakes; 4 chili peppers, whole; 6 garlic cloves; 6 tablespoons olive oil; 1 teaspoon butter

Servings: persons

400 g salmon fillets
200 g angel hair pasta
1 teaspoon mixed herbs (or any seafood herbed seasoning)
1 teaspoon salt
1 lemon
2 teaspoons red chili pepper flakes
4 chili peppers, whole
6 garlic cloves
6 tablespoons olive oil
1 teaspoon butter

1
["Marinade the salmon fillet for about 10 minutes with mixed herbs and a few drops of lemon juice.", "Mince garlic.", "Glaze salmon with 1 tbsp olive oil and grill in oven for about 8 minutes or until salmon is no longer ""translucent"".", "Cook angel hair pasta in a pot of boiling water for about 2 minutes (until al dente).", "While pasta is cooking, heat the rest of the olive oil over a medium flame and add garlic and chilli flakes.", "When garlic becomes fragrant, turn off the fire.", "Drain pasta and mix it into the olive oil mixture.", "Sprinkle salt and mix.", "Pour pasta onto plates and top with grilled salmon.", "Smear butter on top of salmon and let it melt.", "Garnish with whole chillis and serve."]

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 g salmon fillets, 200 g angel hair pasta, 1 teaspoon mixed herbs (or any seafood herbed seasoning), 1 teaspoon salt, and more.

Yes, Salmon Aglio Olio Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Aglio Olio Pasta

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