How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Aglio Olio Pasta?

You need 10 ingredients. The key ingredients include: 400 g salmon fillets, 200 g angel hair pasta, 1 teaspoon mixed herbs (or any seafood herbed seasoning), 1 teaspoon salt, and more.

Is Salmon Aglio Olio Pasta suitable as seafood?

Yes, Salmon Aglio Olio Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Aglio Olio Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Aglio Olio Pasta Recipe

Name: Salmon Aglio Olio Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g salmon fillets; 200 g angel hair pasta; 1 teaspoon mixed herbs (or any seafood herbed seasoning); 1 teaspoon salt; 1 lemon; 2 teaspoons red chili pepper flakes; 4 chili peppers, whole; 6 garlic cloves; 6 tablespoons olive oil; 1 teaspoon butter

Try this homemade Salmon Aglio Olio Pasta recipe the whole family will love. Made with salmon fillets, angel hair pasta, mixed herbs and salt. Easy step…

This Salmon Aglio Olio Pasta relies on simple, everyday ingredients such as salmon fillets, angel hair pasta, salt and lemon. It comes together quickly and makes 4 servings, at about 864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Aglio Olio Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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