Crabmeat Au Gratin Recipe

Name: Crabmeat Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. white crabmeat; 1 stick celery, chopped; 1 c. onion, chopped; 1/4 c. bell pepper; 1/4 c. oleo or butter; 2 green onions with tops, chopped; 1 (13 oz.) can evaporated milk or 1 c. half and half; 2 egg yolks; 1 c. bread crumbs; 1 Tbsp. butter, melted; 1/2 lb. grated Cheddar cheese; 1 tsp. salt and pepper; 1 tsp. lemon pepper; 1/2 c. flour; 2 dashes Tabasco

Servings: persons

1 lb. white crabmeat
1 stick celery, chopped
1 c. onion, chopped
1/4 c. bell pepper
1/4 c. oleo or butter
2 green onions with tops, chopped
1 (13 oz.) can evaporated milk or 1 c. half and half
2 egg yolks
1 c. bread crumbs
1 Tbsp. butter, melted
1/2 lb. grated Cheddar cheese
1 tsp. salt and pepper
1 tsp. lemon pepper
1/2 c. flour
2 dashes Tabasco

1
Saute onion and celery in 1/4 cup butter until wilted.
2
Blend in flour, stirring well.
3
Pour in milk gradually, stirring constantly.
4
Add beaten egg yolks and seasonings.
5
Cook 5 minutes. Add crabmeat to mixture and blend well.
6
Pour into casserole dish sprayed with Pam.
7
Sprinkle with cheese.
8
Top with bread crumbs drizzled with 1 tablespoon butter.
9
Bake at 375u00b0 for 15 minutes or until lightly browned.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. white crabmeat, 1 stick celery, chopped, 1 c. onion, chopped, 1/4 c. bell pepper, and more.

Yes, Crabmeat Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Au Gratin

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