How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon?

You need 6 ingredients. The key ingredients include: 16 ounces salmon, 6 tablespoons low-fat mayonnaise, 2 teaspoons capers, ½ teaspoon lemon juice, and more.

Is Salmon suitable as seafood?

Yes, Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Recipe – Eats Now

Name: Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces salmon; 6 tablespoons low-fat mayonnaise; 2 teaspoons capers; ½ teaspoon lemon juice; ¼ teaspoon fresh ground pepper; ⅛ teaspoon crushed red pepper flakes

Salmon – a delicious recipe with salmon, low-fat mayonnaise, capers, lemon juice, ground pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 ounces salmon
6 tablespoons low-fat mayonnaise
2 teaspoons capers
½ teaspoon lemon juice
¼ teaspoon fresh ground pepper
⅛ teaspoon crushed red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salmon

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