How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Tuna Patty?

You need 9 ingredients. The key ingredients include: 1 (5 ounce) can tuna packed in water, drained, 1 egg, 1/2 stalk celery, chopped, 2 tablespoons mayonnaise, and more.

Is Pan Fried Tuna Patty suitable as seafood?

Yes, Pan Fried Tuna Patty falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Fried Tuna Patty?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Tuna Patty Recipe

Name: Pan Fried Tuna Patty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) can tuna packed in water, drained; 1 egg; 1/2 stalk celery, chopped; 2 tablespoons mayonnaise; 2 tablespoons chopped walnuts; 2 tablespoons chopped fresh parsley, or to taste; 1 teaspoon chopped fresh dill, or to taste; 1 tablespoon butter; 1/4 cup shredded Cheddar cheese

Pan Fried Tuna Patty – a delicious recipe with tuna, egg, celery, mayonnaise, walnuts, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (5 ounce) can tuna packed in water, drained
1 egg
1/2 stalk celery, chopped
2 tablespoons mayonnaise
2 tablespoons chopped walnuts
2 tablespoons chopped fresh parsley, or to taste
1 teaspoon chopped fresh dill, or to taste
1 tablespoon butter
1/4 cup shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Seafood

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