Instant Pot® Cajun Jambalaya Recipe

Name: Instant Pot® Cajun Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked white rice; 1 cup chicken broth; 1 tablespoon grapeseed oil; 2 chicken breasts, chopped in small pieces; 2 andouille sausages, sliced; 2 ribs celery, chopped; 1 small green bell pepper, seeded and chopped; 1 small onion, chopped; 1 (14.5 ounce) can fire-roasted tomatoes; 2 teaspoons Creole seasoning; 1 teaspoon Cajun seasoning; 12 large shrimp, peeled and deveined

Servings: persons

1 cup uncooked white rice
1 cup chicken broth
1 tablespoon grapeseed oil
2 chicken breasts, chopped in small pieces
2 andouille sausages, sliced
2 ribs celery, chopped
1 small green bell pepper, seeded and chopped
1 small onion, chopped
1 (14.5 ounce) can fire-roasted tomatoes
2 teaspoons Creole seasoning
1 teaspoon Cajun seasoning
12 large shrimp, peeled and deveined

1
Rinse rice. Combine wet rice and chicken broth in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid and set valve to sealing. Choose Rice function. Allow 10 to 15 minutes for pressure to build.
2
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer rice to a bowl and keep warm.
3
Rinse out pot liner and choose Saute function. Add grapeseed oil, chicken, and sausage; saute until browned, 5 to 7 minutes. Add celery, bell pepper, and onion. Saute 1 more minute. Add tomatoes, Creole seasoning, and Cajun seasoning. Add shrimp and cook just until tails curl up, 1 to 3 minutes. Serve jambalaya on top of or mixed into the cooked rice.

670

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup uncooked white rice, 1 cup chicken broth, 1 tablespoon grapeseed oil, 2 chicken breasts, chopped in small pieces, and more.

Yes, Instant Pot® Cajun Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Cajun Jambalaya

How did you like this recipe?

Frequently Asked Questions