How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmagundi, Baked Fish Newburg?

You need 9 ingredients. The key ingredients include: 1 lb. fish fillet, 1/2 lb. lobster, crab, shrimp or sea legs, 2 Tbsp. margarine, 2 Tbsp. flour, and more.

Is Salmagundi, Baked Fish Newburg suitable as seafood?

Yes, Salmagundi, Baked Fish Newburg falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmagundi, Baked Fish Newburg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmagundi, Baked Fish Newburg Recipe

Name: Salmagundi, Baked Fish Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish fillet; 1/2 lb. lobster, crab, shrimp or sea legs; 2 Tbsp. margarine; 2 Tbsp. flour; 1 c. milk; 1/4 c. grated Cheddar cheese; 2 Tbsp. sherry; 1/2 tsp. salt (optional); 1/2 c. bread crumbs

Salmagundi, Baked Fish Newburg – a delicious recipe with fish fillet, lobster, margarine, flour, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fish fillet
1/2 lb. lobster, crab, shrimp or sea legs
2 Tbsp. margarine
2 Tbsp. flour
1 c. milk
1/4 c. grated Cheddar cheese
2 Tbsp. sherry
1/2 tsp. salt (optional)
1/2 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Potato Casserole
Crab Dip
Spaghetti With Clam Sauce
Crab And Brie Quesadilla

Salmagundi, Baked Fish Newburg

How did you like this recipe?

Frequently Asked Questions