Flo's Clams Casino Recipe

Name: Flo's Clams Casino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 littleneck clams; 1/4 cup butter, melted; 1 lemon, juiced; 1/4 cup chopped parsley, plus more for garnish; Several dashes hot pepper sauce; 1/4 cup diced onion; 1/4 cup diced green pepper; 1/4 cup diced red pepper; 1/2 cup crushed crackers (recommended: Ritz); 4 strips bacon, parcooked; Lemon wedges, for garnish

Servings: persons

16 littleneck clams
1/4 cup butter, melted
1 lemon, juiced
1/4 cup chopped parsley, plus more for garnish
Several dashes hot pepper sauce
1/4 cup diced onion
1/4 cup diced green pepper
1/4 cup diced red pepper
1/2 cup crushed crackers (recommended: Ritz)
4 strips bacon, parcooked
Lemon wedges, for garnish

1
Preheat oven to 350 degrees F.
2
Shuck and drain clams and set aside.
3
In a saute pan, combine melted butter, lemon
4
juice, parsley, and hot pepper sauce over medium heat.
5
Add onions and green and red peppers and saute until tender.
6
Then add crushed crackers and mix until thoroughly combined.
7
Spoon a small amount of mixture on top of littlenecks and then top with a piece of bacon.
8
Bake for about 10 minutes, or until bacon is crispy.
9
Garnish with parsley and lemon wedges.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 littleneck clams, 1/4 cup butter, melted, 1 lemon, juiced, 1/4 cup chopped parsley, plus more for garnish, and more.

Yes, Flo's Clams Casino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flo's Clams Casino

How did you like this recipe?

Frequently Asked Questions