Greek-Style Tuna Salad Sandwiches

1. 1

   In medium bowl, mix tuna, red peppers, cheese and celery.

2. 2

   Cut bread into four 4-inch pieces; cut each piece horizontally in half.

3. 3

   For each sandwich, remove some of the bread from center of slices; discard bread or save for another use.

4. 4

   Drizzle dressing on cut sides of bread; spread over bread.

5. 5

   Fill each sandwich with 1/2 cup tuna mixture.

6. 6

   Serve immediately, or wrap securely with plastic wrap and refrigerate up to 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.