Sally’S Spinach Salad

Name: Sally’S Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Green Pepper; 1/2 cups Vinegar; 1 cup Oil; 1 cup Sugar; 1 Tablespoon Poppy Seeds; 1/2 teaspoons Mustard Powder; 1 whole Red Onion; 3/4 cups Mushrooms; 1 bag (6 Oz. Bag) Spinach; 1 head Lettuce; 1 cup Mozzarella, Shredded; 6 slices Bacon

Eats Now Editorial Team · 1109 kcal · Salads

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Sally’S Spinach Salad – a delicious recipe with Green Pepper, Vinegar, Oil, Sugar, Poppy Seeds, Mustard Powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 teaspoons Green Pepper
1/2 cups Vinegar
1 cup Oil
1 cup Sugar
1 Tablespoon Poppy Seeds
1/2 teaspoons Mustard Powder
1 whole Red Onion
3/4 cups Mushrooms
1 bag (6 Oz. Bag) Spinach
1 head Lettuce
1 cup Mozzarella, Shredded
6 slices Bacon

1
Chop green pepper into bite-size pieces. Blend vinegar, oil, sugar, green pepper, poppy seeds and mustard in a blender. Slice red onion and mushrooms. Pour vinegar blend over onions and mushrooms and let marinate overnight in the fridge. Toss spinach, lettuce, grated cheese and crumbled bacon. Add dressing just before serving.

1109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons Green Pepper, 1/2 cups Vinegar, 1 cup Oil, 1 cup Sugar, and more.

Yes, Sally’S Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1109 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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