How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Garden Salad?

You need 6 ingredients. The key ingredients include: 1 pkg. (283 g) torn mixed salad greens (about 8 cups), 1 small red pepper, sliced, 1 small zucchini, cut lengthwise in half, then sliced, 1/2 cup sliced red onions, and more.

Is Italian Garden Salad suitable as salads?

Yes, Italian Garden Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Garden Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Garden Salad Recipe

Name: Italian Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (283 g) torn mixed salad greens (about 8 cups); 1 small red pepper, sliced; 1 small zucchini, cut lengthwise in half, then sliced; 1/2 cup sliced red onions; 1/2 cup sliced black olives; 1/2 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing

Italian Garden Salad – a delicious recipe with salad greens, red pepper, zucchini, red onions, black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. (283 g) torn mixed salad greens (about 8 cups)
1 small red pepper, sliced
1 small zucchini, cut lengthwise in half, then sliced
1/2 cup sliced red onions
1/2 cup sliced black olives
1/2 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Salads

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