How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally's Vegetable Salad Recipe?

You need 7 ingredients. The key ingredients include: 1 head cauliflower, broken in florets, 1 head broccoli, broken up, 1 c. diagonally sliced celery, 1 c. fresh or possibly frzn peas, and more.

Is Sally's Vegetable Salad Recipe suitable as salads?

Yes, Sally's Vegetable Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sally's Vegetable Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sally's Vegetable Salad Recipe Recipe

Name: Sally's Vegetable Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, broken in florets; 1 head broccoli, broken up; 1 c. diagonally sliced celery; 1 c. fresh or possibly frzn peas; 1/2 pound lean bacon, fried crisp & liquid removed; 1 c. water chestnuts; 2 teaspoon minced green onion tops

Sally's Vegetable Salad Recipe – a delicious recipe with cauliflower, broccoli, celery, peas, lean bacon, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cauliflower, broken in florets
1 head broccoli, broken up
1 c. diagonally sliced celery
1 c. fresh or possibly frzn peas
1/2 pound lean bacon, fried crisp & liquid removed
1 c. water chestnuts
2 teaspoon minced green onion tops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Salads

Eats Now Editorial Team

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Sally's Vegetable Salad Recipe

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