How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Fruit and Rice Salad?

You need 12 ingredients. The key ingredients include: 1 cup uncooked rice (white or brown), 1 cup green apple, cored and cubed, 3 celery ribs, finely diced, 2 tablespoons fresh chives, finely chopped, and more.

Is Curried Fruit and Rice Salad suitable as salads?

Yes, Curried Fruit and Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Fruit and Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Fruit and Rice Salad Recipe

Name: Curried Fruit and Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked rice (white or brown); 1 cup green apple, cored and cubed; 3 celery ribs, finely diced; 2 tablespoons fresh chives, finely chopped; ⅔ cup prepared mango chutney; ⅔ cup roasted almonds, chopped; 1 cup golden raisin; 2 tablespoons fruit vinegar; ¼ cup vegetable oil; ¼ teaspoon white pepper; ½ teaspoon salt; 1 teaspoon curry powder

Fresh, crisp and full of flavor — this Curried Fruit and Rice Salad is a must-try. Made with rice, green apple, celery and fresh chives. Easy step-by-st…

This Curried Fruit and Rice Salad relies on simple, everyday ingredients such as green apple, cored and cubed, celery ribs, finely diced, fresh chives, finely chopped and prepared mango chutney. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Fruit and Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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