How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally'S Pound Cake?

You need 9 ingredients. The key ingredients include: 3 Cups Presto flour (self-rising) 1 Cup unsalted butter softened (the original recipe calls for 1 stick Oleo and 1 stick Spry) 2 Tablespoons of hot water 1 3/4 Cups of granulated sugar 3/4 Cup of whole milk 2 teaspoons of vanilla 4 unbeaten eggs, 3 cups Presto self rising flour, 1 cup unsalted butter softened (the original called for 1 stick Spry and 1 stick of Oleo, 2 tablespoons hot water, and more.

Is Sally'S Pound Cake suitable as baking & desserts?

Yes, Sally'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sally'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sally'S Pound Cake Recipe

Name: Sally'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Cups Presto flour (self-rising) 1 Cup unsalted butter softened (the original recipe calls for 1 stick Oleo and 1 stick Spry) 2 Tablespoons of hot water 1 3/4 Cups of granulated sugar 3/4 Cup of w…; 3 cups Presto self rising flour; 1 cup unsalted butter softened (the original called for 1 stick Spry and 1 stick of Oleo; 2 tablespoons hot water; 1 3/4 cups white granulated sugar; 3/4 cup whole milk; 2 teaspoons vanilla extract; 4 eggs, unbeaten; (there are no second set of ingredients )

Bake this irresistible Sally'S Pound Cake at home. Made with Presto flour, Presto self rising flour, unsalted butter and water. Easy step-by-step instru…

This Sally'S Pound Cake relies on simple, everyday ingredients such as presto self rising flour, hot water, white granulated sugar and whole milk. It comes together quickly and makes 4 servings, at about 1363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sally'S Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3 Cups Presto flour (self-rising) 1 Cup unsalted butter softened (the original recipe calls for 1 stick Oleo and 1 stick Spry) 2 Tablespoons of hot water 1 3/4 Cups of granulated sugar 3/4 Cup of whole milk 2 teaspoons of vanilla 4 unbeaten eggs
3 cups Presto self rising flour
1 cup unsalted butter softened (the original called for 1 stick Spry and 1 stick of Oleo
2 tablespoons hot water
1 3/4 cups white granulated sugar
3/4 cup whole milk
2 teaspoons vanilla extract
4 eggs, unbeaten
(there are no second set of ingredients )

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Quick Info

Servings
4 servings
Calories
1363 kcal
Category
Baking & Desserts

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