Sally'S Pound Cake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 9 ingredients. The key ingredients include: 3 Cups Presto flour (self-rising) 1 Cup unsalted butter softened (the original recipe calls for 1 stick Oleo and 1 stick Spry) 2 Tablespoons of hot water 1 3/4 Cups of granulated sugar 3/4 Cup of whole milk 2 teaspoons of vanilla 4 unbeaten eggs, 3 cups Presto self rising flour, 1 cup unsalted butter softened (the original called for 1 stick Spry and 1 stick of Oleo, 2 tablespoons hot water, and more.

Yes, Sally'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.