How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black and White Cake?

You need 7 ingredients. The key ingredients include: 1 cup Dark Chocolate Chips 73% Cacao (if You Want To Use A Bar, It's About 6 Ounces), 1/2 cups Coconut Milk, 2 whole Eggs, 1- 1/4 cup Blanched Almond Flour, and more.

Is Black and White Cake suitable as baking & desserts?

Yes, Black and White Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black and White Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black and White Cake Recipe

Name: Black and White Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Dark Chocolate Chips 73% Cacao (if You Want To Use A Bar, It's About 6 Ounces); 1/2 cups Coconut Milk; 2 whole Eggs; 1- 1/4 cup Blanched Almond Flour; 1/2 teaspoons Celtic Sea Salt; 1/2 teaspoons Baking Soda; 1 cup White Chocolate Chips

Black and White Cake – a delicious recipe with Chocolate Chips, Coconut Milk, Eggs, Blanched Almond Flour, Salt, Baking Soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup Dark Chocolate Chips 73% Cacao (if You Want To Use A Bar, It's About 6 Ounces)
1/2 cups Coconut Milk
2 whole Eggs
1- 1/4 cup Blanched Almond Flour
1/2 teaspoons Celtic Sea Salt
1/2 teaspoons Baking Soda
1 cup White Chocolate Chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black and White Cake

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