Sally'S Peach Or Apricot Cobbler – a delicious recipe with peaches, sugar, tapioca, almond flavoring, pastry topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Wash fruit, peel and slice peaches.
2
Apricots do not need to be peeled, just sliced.
3
Mix together sugar and tapioca to blend and place over sliced fruit that has been placed in a large bowl. Allow to stand about 5 minutes for sugar mixture to blend well. Place fruit in baking pans (large or small) and may be frozen at this stage (covered well with foil of course and sprinkled with a bit fresh to prevent discoloration) or if you wish to bake at this time, cover with prepared pastry, slit pastry several times and bake at 400u00b0 for about 40 to 50 minutes, watching carefully not to overbrown.
4
Since all ovens are different it is a good idea to lower temperature if the pastry crust is getting too dark.
5
Fruit should be bubbling and crust golden brown when ready.
6
Serve warm or cold with low-fat ice milk ice cream.
232
kcal
Calories
60
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 6 c. peaches or apricots, 1 c. sugar, 1/3 c. tapioca, dash of two of almond flavoring, if desired, and more.
Yes, Sally'S Peach Or Apricot Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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