Quick "n" Easy Black Forest Pudding

1. 1

   Arrange four dessert dishes with three vanilla wafers in the bottom of each one.

2. 2

   Set aside.

3. 3

   Cook the pudding according to package instructions, using 1 percent low fat milk.

4. 4

   When the pudding starts to boil, remove from heat and pour an even amount into each dish (approximately 1/2 cup).

5. 5

   Drop 2 teaspoons of preserves into the center of each pudding.

6. 6

   If the wafers rise to the top, gently push them back down with a spoon.

7. 7

   Let the pudding cool slightly and then refrigerate, or serve warm.

8. 8

   Garnish with fat free Reddi Wip.

No additional tips available.