Anth's Favorite Chicken Pie Recipe

Name: Anth's Favorite Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts (approx 150g); ½ teaspoon salt; ½ teaspoon fresh ground black pepper; 1 tablespoon olive oil, divided; 2 garlic cloves, minced; 1 small yellow onion, chopped; 1 (22 g) package cream of mushroom soup (3/4 oz, I used Campbell's) or 1 (22 g) package chicken soup powder (3/4 oz, I used Campbell's); ¾ cup hot water; 1 teaspoon dried tarragon; ½ teaspoon dried oregano; ¼ cup carrot, chopped, partially cooked in the microwave for 2-3mins; ¼ cup frozen corn kernels, thawed; 1 cup cooked rice (I used long grain); 3 slices white bread; 3 teaspoons mayonnaise or 3 teaspoons butter

Servings: persons

2 boneless skinless chicken breasts (approx 150g)
½ teaspoon salt
½ teaspoon fresh ground black pepper
1 tablespoon olive oil, divided
2 garlic cloves, minced
1 small yellow onion, chopped
1 (22 g) package cream of mushroom soup (3/4 oz, I used Campbell's) or 1 (22 g) package chicken soup powder (3/4 oz, I used Campbell's)
¾ cup hot water
1 teaspoon dried tarragon
½ teaspoon dried oregano
¼ cup carrot, chopped, partially cooked in the microwave for 2-3mins
¼ cup frozen corn kernels, thawed
1 cup cooked rice (I used long grain)
3 slices white bread
3 teaspoons mayonnaise or 3 teaspoons butter

1
Pound the chicken breasts with a meat mallet/rolling pin, between clingwrap, until quite thin.
2
Season with salt and pepper, rub them into meat with fingers.
3
Heat half of the olive oil in a skillet, over medium heat.
4
Once hot, pan-fry chicken for 1-2 minutes per side, until cooked; remove and cool slightly.
5
Cut chicken into bite-sized pieces and set aside (I use kitchen shears).
6
Meanwhile, heat the remaining olive oil in the same skillet.
7
Once hot, saute onions until translucent for approx 1 minute.
8
Add garlic and cook for another 30 seconds.
9
Add the cooked chicken pieces, stir well.
10
Dissolve soup mix in the 3/4 cup of hot water.
11
Add soup mixture, dried herbs, carrots and corn to skillet and let cook until thickened.
12
Place half of the chicken mixture in a ovenproof casserole or individual ramekins, top with rice then followed by the chicken again.
13
Spread mayo/butter on one side of the bread, then top the casserole/ramekins with bread, buttered side up.
14
Transfer to the oven and cook for 8-10mins at 375C, until toast is browned.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 boneless skinless chicken breasts (approx 150g), ½ teaspoon salt, ½ teaspoon fresh ground black pepper, 1 tablespoon olive oil, divided, and more.

Yes, Anth's Favorite Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anth's Favorite Chicken Pie

How did you like this recipe?

Frequently Asked Questions