How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally'S Own Granola ?

You need 10 ingredients. The key ingredients include: 6 C. rolled oats (preferably organic), 3 C. hulled sunflower seeds, 3 C. sliced almonds, 2 C. hulled pumpkin seeds, and more.

Is Sally'S Own Granola suitable as breakfast?

Yes, Sally'S Own Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sally'S Own Granola ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sally'S Own Granola Recipe

Name: Sally'S Own Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 C. rolled oats (preferably organic); 3 C. hulled sunflower seeds; 3 C. sliced almonds; 2 C. hulled pumpkin seeds; 1 C. light olive oil; 1 C. maple syrup; 1 Tablespoon vanilla; 1 teaspoon almond extract; 1 Tablespoon cinnamon; 1/3 C. minced crystallized ginger

Start your day right with this Sally'S Own Granola recipe. Made with rolled oats, sunflower seeds, almonds and pumpkin seeds. Easy step-by-step instruct…

This Sally'S Own Granola relies on simple, everyday ingredients such as hulled sunflower seeds, sliced almonds, hulled pumpkin seeds and light olive oil. It comes together quickly and makes 4 servings, at about 4224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

4224

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sally'S Own Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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