How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann Lander'S Meatloaf?

You need 8 ingredients. The key ingredients include: 2 lbs ground round, 1 1/2 cups breadcrumbs, 1 teaspoon Accent seasoning, 1 (1 1/4 ounce) package Lipton Onion Soup Mix, and more.

Is Ann Lander'S Meatloaf suitable as meat & poultry?

Yes, Ann Lander'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ann Lander'S Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ann Lander'S Meatloaf Recipe

Name: Ann Lander'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground round; 1 1/2 cups breadcrumbs; 1 teaspoon Accent seasoning; 1 (1 1/4 ounce) package Lipton Onion Soup Mix; 3 slices bacon; 2 eggs; 3/4 cup catsup; chili sauce (or 8 oz. tomato sauce) (optional)

Ann Lander'S Meatloaf – a delicious recipe with ground round, breadcrumbs, Accent seasoning, Onion Soup Mix, bacon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground round
1 1/2 cups breadcrumbs
1 teaspoon Accent seasoning
1 (1 1/4 ounce) package Lipton Onion Soup Mix
3 slices bacon
2 eggs
3/4 cup catsup
chili sauce (or 8 oz. tomato sauce) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Meat & Poultry

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Ann Lander'S Meatloaf

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