How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Parmesan Casserole?

You need 6 ingredients. The key ingredients include: 8 ounces spaghetti, broken in half, cooked and drained, 2 cups turkey meat, no skin (chopped, cooked), 1 (8 ounce) can condensed cream of mushroom soup, 3 cups frozen broccoli, thawed, and more.

Is Turkey Parmesan Casserole suitable as meat & poultry?

Yes, Turkey Parmesan Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Parmesan Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Parmesan Casserole Recipe

Name: Turkey Parmesan Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti, broken in half, cooked and drained; 2 cups turkey meat, no skin (chopped, cooked); 1 (8 ounce) can condensed cream of mushroom soup; 3 cups frozen broccoli, thawed; 1 cup sour cream; 1 cup parmesan cheese

Turkey Parmesan Casserole – a delicious recipe with turkey meat, condensed cream, frozen broccoli, sour cream, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces spaghetti, broken in half, cooked and drained
2 cups turkey meat, no skin (chopped, cooked)
1 (8 ounce) can condensed cream of mushroom soup
3 cups frozen broccoli, thawed
1 cup sour cream
1 cup parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Parmesan Casserole

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