How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally'S Chicken Strata(Serves 8 To 12) ?

You need 14 ingredients. The key ingredients include: 7 to 8 slices bread, crusts removed, 4 c. diced cooked chicken, 1 large can drained mushrooms or fresh, 2 (5 oz.) cans water chestnuts, drained and sliced, and more.

Is Sally'S Chicken Strata(Serves 8 To 12) suitable as meat & poultry?

Yes, Sally'S Chicken Strata(Serves 8 To 12) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sally'S Chicken Strata(Serves 8 To 12) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sally'S Chicken Strata(Serves 8 To 12) Recipe

Name: Sally'S Chicken Strata(Serves 8 To 12)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 to 8 slices bread, crusts removed; 4 c. diced cooked chicken; 1 large can drained mushrooms or fresh; 2 (5 oz.) cans water chestnuts, drained and sliced; 1 1/2 c. stuffing mix; 1/8 c. butter, melted; 1 can cream of mushroom soup; 1 can cream of celery soup; 1/2 c. mayonnaise; 1 (2 oz.) jar pimentos, chopped and drained; shredded Cheddar cheese; 2 eggs, beaten; 1 tsp. salt; 1 c. milk

Try this homemade Sally'S Chicken Strata(Serves 8 To 12) recipe the whole family will love. Made with bread, chicken, mushrooms and water chestnuts. Eas…

This Sally'S Chicken Strata(Serves 8 To 12) relies on simple, everyday ingredients such as diced cooked chicken, stuffing mix, butter, melted and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 805 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sally'S Chicken Strata(Serves 8 To 12)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions