Spicy Beef Stir Fry

Name: Spicy Beef Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Beef tender loin; 2 tsp Salt; 1 tsp Black pepper; 2 tsp Chilli powder; 1 tsp Cayenne pepper; 1 Onion; 1 cup Chopped bell peppers; 1 stick Fresh thyme; 2 tbsp Soy sauce; 1 tbsp Vegetable oil

Eats Now Editorial Team · 237 kcal · Meat & Poultry

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Spicy Beef Stir Fry – a delicious recipe with loin, Salt, Black pepper, Chilli powder, Cayenne pepper, Onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb Beef tender loin
2 tsp Salt
1 tsp Black pepper
2 tsp Chilli powder
1 tsp Cayenne pepper
1 Onion
1 cup Chopped bell peppers
1 stick Fresh thyme
2 tbsp Soy sauce
1 tbsp Vegetable oil

1
Slice beef into thin strips
2
Add all dry ingredient
3
Heat oil till smoking into a wok or deep heavy bottom skillet
4
Add half the seasoned beef strips and stir constantly until beef is no longer pink in the middle.
5
Do the same for other half
6
Remove the beef from the pot and set aside
7
Add the remaining ingredient and saute for two minutes adding the soy sauce last
8
Add the beef to the saute onions and pepper stir and let simmer for ten minutes

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb Beef tender loin, 2 tsp Salt, 1 tsp Black pepper, 2 tsp Chilli powder, and more.

Yes, Spicy Beef Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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