How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Rice Skillet?

You need 9 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 14 lbs boneless skinless chicken breasts, cut into 1-inch pieces, 2 cups water, 1 tablespoon margarine or 1 tablespoon butter, and more.

Is Chicken Rice Skillet suitable as meat & poultry?

Yes, Chicken Rice Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Rice Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rice Skillet Recipe

Name: Chicken Rice Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 14 lbs boneless skinless chicken breasts, cut into 1-inch pieces; 2 cups water; 1 tablespoon margarine or 1 tablespoon butter; 1 (1 lb) bag frozen broccoli, red peppers, onions and mushrooms, thawed; 2 cups uncooked instant rice; 1 teaspoon salt; ¼ teaspoon pepper; 1 cup shredded cheddar cheese (4 ounces)

Try this homemade Chicken Rice Skillet recipe the whole family will love. Made with vegetable oil, chicken breasts, water and margarine. Easy step-by-st…

This Chicken Rice Skillet relies on simple, everyday ingredients such as vegetable oil, water, uncooked instant rice and salt. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil
1 14 lbs boneless skinless chicken breasts, cut into 1-inch pieces
2 cups water
1 tablespoon margarine or 1 tablespoon butter
1 (1 lb) bag frozen broccoli, red peppers, onions and mushrooms, thawed
2 cups uncooked instant rice
1 teaspoon salt
¼ teaspoon pepper
1 cup shredded cheddar cheese (4 ounces)

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Quick Info

Servings
4 servings
Calories
554 kcal
Category
Meat & Poultry

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