Chicken Rice Skillet

1. 1

   In 12-inch skillet, heat oil over medium-high heat.

2. 2

   Cook chicken in oil 3 to 4 minutes, stirring occasionally, until no longer pink in center.

3. 3

   Add water and margarine; heat to boiling.

4. 4

   Stir in vegetables, rice, salt and pepper.

5. 5

   Sprinkle with cheese; remove from heat.

6. 6

   Cover and let stand about 5 minutes or until water is absorbed.

7. 7

   Make the Most of This Recipe.

8. 8

   Time Saver.

9. 9

   Purchase precut chicken for stir-fry from the meat department of your supermarket and save time.

10. 10

    Success.

11. 11

    Boost flavor when you stir in 2 teaspoons chicken bouillon granules with the water, and omit salt.

12. 12

    Add 1 teaspoon onion powder if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.