Sally'S Birthday Salmon Recipe

Name: Sally'S Birthday Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lebanese cucumbers; 2 cups water; 1/2 cup white wine; 1 tablespoon lime zest; 2 sprigs dill, dried works okay about 1/2 tsp; 4 salmon fillets; Sauce; 1/2 cup good quality egg mayonnaise; 2 tablespoons grainy mustard; 1 tablespoon lime juice; salt and pepper

Servings: persons

2 lebanese cucumbers
2 cups water
1/2 cup white wine
1 tablespoon lime zest
2 sprigs dill, dried works okay about 1/2 tsp
4 salmon fillets
Sauce
1/2 cup good quality egg mayonnaise
2 tablespoons grainy mustard
1 tablespoon lime juice
salt and pepper

1
Using a vegetable peeler make the cucumber into long wide strips.
2
Set aside.
3
Put the water, wine, zest, and dill in a deep frying pan.
4
Bring it up to the boil.
5
Reduce heat to a simmer.
6
Add salmon.
7
Simmer for 5-6 mins until the fish flakes easily.
8
For the sauce combine ingredients in a bowl.
9
Season well.
10
Serve salmon on a bed of the cucumber, make it look really pretty.
11
Drizzle with the sauce.
12
Serve with salad and bread rolls.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lebanese cucumbers, 2 cups water, 1/2 cup white wine, 1 tablespoon lime zest, and more.

Yes, Sally'S Birthday Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sally'S Birthday Salmon

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