Salmon Burgers Recipe

Name: Salmon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons freshly chopped parsley leaves; 1/2 Vidalia onion, diced or scallion; 2 eggs; 1/2 cup panko bread crumbs; 1/2 teaspoon cracked black pepper; 1 teaspoon kosher salt; 1 lemon, zested; 4 tablespoons Dill Mayonnaise, recipe follows; 1/2 lb skinless and boneless pink salmon; 2 tablespoons grapeseed oil; Sliced tomatoes; Ciabatta bread

Servings: persons

2 teaspoons freshly chopped parsley leaves
1/2 Vidalia onion, diced or scallion
2 eggs
1/2 cup panko bread crumbs
1/2 teaspoon cracked black pepper
1 teaspoon kosher salt
1 lemon, zested
4 tablespoons Dill Mayonnaise, recipe follows
1/2 lb skinless and boneless pink salmon
2 tablespoons grapeseed oil
Sliced tomatoes
Ciabatta bread

1
Preheat oven to 400 degrees F.
2
In medium bowl, combine, parsley, onions, eggs, panko, black pepper,
3
salt, lemon zest and Dill Mayonnaise
4
together. Add drained salmon and mix well together. Make 4 patties and
5
set aside in fridge.
6
In a large skillet on medium, heat 2 tablespoons of grapeseed oil.
7
Place burgers in skillet. Cook over medium
8
heat until browned. Turn and brown other side. Place in oven for 3 to
9
4 minutes.
10
Serve on buns with Spicy Dill Mayonnaise.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons freshly chopped parsley leaves, 1/2 Vidalia onion, diced or scallion, 2 eggs, 1/2 cup panko bread crumbs, and more.

Yes, Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burgers

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