Paprika Shrimp With Walnuts

1. 1

   1. Heat oil in a large skillet over medium high heat. Add ginger and paprika and cook, stirring constantly until fragrant, about 20 seconds. Add walnuts; saute until lightly browned.

2. 2

   2. Add shrimp, cook and stir until pink and opaque, about 2 minutes per side. Stir in turnips, vinegar, sake or rice wine, salt and peppper; cook and stir until heated throu, about 2 minutes. Stir in parsley.

* Per serving · 4 servings · Values may vary.

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