How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paprika Shrimp With Walnuts ?

You need 9 ingredients. The key ingredients include: 2-3 tablespoons light olive oil, 1 minced tablespoon fresh ginger, 1/2 tablespoon paprika, 3 tablespoons chopped walnuts, and more.

Is Paprika Shrimp With Walnuts suitable as seafood?

Yes, Paprika Shrimp With Walnuts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Paprika Shrimp With Walnuts ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Shrimp With Walnuts Recipe

Name: Paprika Shrimp With Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 tablespoons light olive oil; 1 minced tablespoon fresh ginger; 1/2 tablespoon paprika; 3 tablespoons chopped walnuts; 1 pound large shrimp, peeled and deveined; 1 1/2 cups of quarter-inch cubed turnips; 1 tablespoon cider vinegar or sherry vinegar; 3 tablespoons sake or rice wine salt and pepper to taste; 1/4 cup chopped parsley (opt.)

Try this homemade Paprika Shrimp With Walnuts recipe the whole family will love. Made with light olive oil, fresh ginger, paprika and walnuts. Easy step…

This Paprika Shrimp With Walnuts relies on simple, everyday ingredients such as light olive oil, paprika, chopped walnuts and chopped parsley (opt.). It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2-3 tablespoons light olive oil
1 minced tablespoon fresh ginger
1/2 tablespoon paprika
3 tablespoons chopped walnuts
1 pound large shrimp, peeled and deveined
1 1/2 cups of quarter-inch cubed turnips
1 tablespoon cider vinegar or sherry vinegar
3 tablespoons sake or rice wine salt and pepper to taste
1/4 cup chopped parsley (opt.)

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Quick Info

Servings
4 servings
Calories
663 kcal
Category
Seafood

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