How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally'S Beef Dish?

You need 4 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 can cream of onion soup, 1 can cream of celery soup, 1 average round steak, cut in 1-inch cubes.

Is Sally'S Beef Dish suitable as soups & stews?

Yes, Sally'S Beef Dish falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sally'S Beef Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sally'S Beef Dish Recipe

Name: Sally'S Beef Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 can cream of onion soup; 1 can cream of celery soup; 1 average round steak, cut in 1-inch cubes

Sally'S Beef Dish – a delicious recipe with cream of mushroom soup, cream of onion soup, cream of celery soup, average. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream of mushroom soup
1 can cream of onion soup
1 can cream of celery soup
1 average round steak, cut in 1-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sally'S Beef Dish

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