Sally O'Brien'S Peach Dumplings

1. 1

   Mix flour, Crisco, milk and salt.

2. 2

   Roll dough thin.

3. 3

   Put sliced peaches in center and fold like rectangle.

4. 4

   Bring remaining ingredients to a boil and cook 10 minutes, possibly 15.

5. 5

   Bake in a pan at 350u00b0 or 375u00b0 for 30 to 45 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.