How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Napoleon?

You need 8 ingredients. The key ingredients include: 1 1/2 teaspoons minced peeled fresh ginger, 1 dash of Peychaud's Bitters, Ice, 2 ounces Creole Shrubb or Grand Marnier, and more.

Is Creole Napoleon suitable as general?

Yes, Creole Napoleon falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Napoleon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Napoleon Recipe

Name: Creole Napoleon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons minced peeled fresh ginger; 1 dash of Peychaud's Bitters; Ice; 2 ounces Creole Shrubb or Grand Marnier; 2 ounces chilled club soda; 1 ounce dark rum, preferably Gosling's; 1 mint leaf; 1 lime wedge

Creole Napoleon – a delicious recipe with ginger, Bitters, Creole Shrubb, club soda, dark rum, mint leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 teaspoons minced peeled fresh ginger
1 dash of Peychaud's Bitters
Ice
2 ounces Creole Shrubb or Grand Marnier
2 ounces chilled club soda
1 ounce dark rum, preferably Gosling's
1 mint leaf
1 lime wedge

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Smores
Supper-On-A-Slice
Katie Mae Oates' Hot Rolls
Golden Potato Bake

Creole Napoleon

How did you like this recipe?

Frequently Asked Questions