How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally Morton'S Chocolate Pound Cake?

You need 9 ingredients. The key ingredients include: 3/4 lb. butter, pinch of salt, 5 Tbsp. cocoa, 5 eggs, and more.

Is Sally Morton'S Chocolate Pound Cake suitable as baking & desserts?

Yes, Sally Morton'S Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sally Morton'S Chocolate Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sally Morton'S Chocolate Pound Cake Recipe

Name: Sally Morton'S Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. butter; pinch of salt; 5 Tbsp. cocoa; 5 eggs; 1/2 tsp. baking soda; 3 c. flour; 3 c. sugar; 1 c. buttermilk; 2 tsp. vanilla

Sally Morton'S Chocolate Pound Cake – a delicious recipe with butter, salt, cocoa, eggs, baking soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 lb. butter
pinch of salt
5 Tbsp. cocoa
5 eggs
1/2 tsp. baking soda
3 c. flour
3 c. sugar
1 c. buttermilk
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2621 kcal
Category
Baking & Desserts

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Sally Morton'S Chocolate Pound Cake

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