Frozen Black Bottom Banana Pie

1. 1

   Spread dessert topping onto bottom of pie crust; top with banana slices.

2. 2

   Pour milk into large bowl.

3. 3

   Add dry pudding mix.

4. 4

   Beat with wire whisk 2 min.

5. 5

   or until well blended.

6. 6

   Let stand 5 min.

7. 7

   or until thickened.

8. 8

   Gently stir in whipped topping.

9. 9

   Spread over banana slices.

10. 10

    Freeze 6 hours or overnight, covering with plastic wrap after 2 hours.

11. 11

    Let stand at room temperature 15 min.

12. 12

    or until pie can be cut easily before serving.

13. 13

    Store leftover pie in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.